Cold Pork Tenderloin Recipe

Cold Pork Tenderloin Recipe – cold pork made easy for a buffet


  • 600 g pork tenderloin
  • 1 Salt and pepper, from the mill
  • 1 Fat for frying
  • 1 Mustard, spicy
  • 1 Paprika powder, sweet


Difficulty: Easy
Time: 1 hour 35 min


Preheat the oven to 90 degrees.

Season the pork fillet with salt and pepper and sauté in a frying pan for 5 minutes. Remove from the pan, spice all over with sweet paprika powder and a little spicy mustard.

Place a griddle on a suitable ovenware, place the fillet on top and let it rise in the oven at 90 degrees for 1 hour 30 minutes.

Remove from the oven and let cool, cut into thin slices, serve with dips / sauces

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Cold Pork Tenderloin Recipe
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