- Mire Poix (Mirpua)
It is a form of chopping which is generally used for making meat and vegetable juices.
Chopping vegetables into large pieces. Pieces, a tablespoon
There are 3-4 in the future. Basic sauces, soups, potatoes
garnishes, meat dishes.
- Macedonie (Makedon)
Mirepoix is the smallest of chopping. Used in crushed soups and sauces.
One tablespoon is about 8-10. According to the location of raw and cooked meats
A thickness of half or a knife, about 3 to 4 cm long, thin rods chopping lengths and the same thickness and form. Each type has some sort of vegetables this is in the form of joinery used; first, the thin plates are equally cut. Onion medley chopped shaped, Julian are in the form of the Fenestration. All of the vegetables in this section equal thickness must be of.