Healthy Vegan Carrot Cake Recipe

Healthy Carrot Cake Recipe

Healthy, Vegan, carrot cake recipe 🥕 When it comes to my favorite cakes.

Carrot Cake is the right choice! Carrot cake recipe I love for you…

Vegan, dairy-free, plant-based, refined sugar-free carrot cake recipe… Ingredients for one 22 cm loaf cake.


  • 125g (1 cup) whole wheat flour
  • 60g (1/2 cup)spelt flour/ all purpose flour
  • 20g hazelnut meal
  • 20g almond meal
  • 1 tsp baking powder
  • 0,5 tsp baking soda
  • 0,5 tsp salt
  • 1 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon pink salt


  • 60ml (1/4 cup) vegetable oil (I use grape seed oil)
  • 60g (1/2 cup + 1 tbsp) light brown sugar
  • 60g (1/2 cup + 1 tbsp) coconut or unrefined brown sugar, finely ground
  • 120ml (1/2 cup) almond milk
  • 30ml fresh orange juice
  • 1 tsp pure vanilla bean paste
  • 100g (2 medium)carrots
  • Peel of 1 organic orange
  • * Use coconut sugar only for refined sugar-free.
  • *Toppings: pistachios and rose petals


Difficulty: Easy Time: 45 min


  • Preheat the oven to 180C / 350F. Grease and line one 22 cm loaf cake pan.
  • Peel and grate the carrots and set aside.
  • In a medium bowl, sift together the dry ingredients.
  • In a large bowl whisk the oil, sugar and vanilla for a few minutes until the sugar starts to dissolve, then stir in the almond milk and orange juice.
  • Sift in the dry ingredients and stir to combine.
  • Stir in the hazelnut flour and grated carrot, fold to combine.
  • Pour the batter into the baking pan and bake in the oven for 45 minutes or until a toothpick inserted near the center comes out clean.
  • Allow to cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.
  • To make the frosting I combined fresh blood orange juice with almond milk and powdered sugar.

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Healthy Carrot Cake Recipe
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