Potato chips are made from finely chopped, fried and spiced potatoes. They are very popular as a snack and taste like more. Potato chips should not be consumed too much, as their carbohydrate, fat and salt content is high and they may contain acrylamide, which is considered harmful to health.
- 5 Potatoes, cooking floury
Time: 10 min
- Wash the potato and I cut 1 mm thin slices. In a bowl, mix some oil with the spices and put in the potato slices. The potato slices should be covered with oil and spices from all sides.
- Now put the potato slices on a baking sheet covered with baking paper. Bake the potato slices at 160 ° C for about 15 minutes. The chips are done when the rim is slightly brownish and the potato slices are not soft anymore.