Roast Beef Recipe

Roast Beef

classic: crispy on the outside and pink and juicy on the inside Roast Beef Recipe. How to make roast beef?

INGREDIENTS

  • 3 Kg roast beef
  • 3 clarified butter or oil
  • Salt and pepper, black and green from the mill

INFORMATİON

Difficulty: Medium
Time: 35 min

INSTRUCTİONS

Parry the meat and carefully cut the fatty layer into a rhomboid at the top (be careful not to cut into the meat!). Sear in a fat of sufficient size. Then pepper and salt, put in preheated to 200 ° C oven and switch down to 160 ° C.

Using a meat thermometer, check the core temperature: when 50 ° C is reached, switch off the oven, but leave the meat until a core temperature of 57 ° C is reached. The exact time depends on the thickness of the piece of meat.

Because it already had the rest period in the oven. Agh also cut.

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Roast Beef Recipe
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