Roast Beef Recipe

Roast Beef

classic: crispy on the outside and pink and juicy on the inside Roast Beef Recipe. How to make roast beef?


  • 3 Kg roast beef
  • 3 clarified butter or oil
  • Salt and pepper, black and green from the mill


Difficulty: Medium
Time: 35 min


Parry the meat and carefully cut the fatty layer into a rhomboid at the top (be careful not to cut into the meat!). Sear in a fat of sufficient size. Then pepper and salt, put in preheated to 200 ° C oven and switch down to 160 ° C.

Using a meat thermometer, check the core temperature: when 50 ° C is reached, switch off the oven, but leave the meat until a core temperature of 57 ° C is reached. The exact time depends on the thickness of the piece of meat.

Because it already had the rest period in the oven. Agh also cut.

recipe image
Recipe Name
Roast Beef Recipe
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Leave a Reply

Your email address will not be published. Required fields are marked *