classic: crispy on the outside and pink and juicy on the inside Roast Beef Recipe. How to make roast beef?
- 3 Kg roast beef
- 3 clarified butter or oil
- Salt and pepper, black and green from the mill
Time: 35 min
Parry the meat and carefully cut the fatty layer into a rhomboid at the top (be careful not to cut into the meat!). Sear in a fat of sufficient size. Then pepper and salt, put in preheated to 200 ° C oven and switch down to 160 ° C.
Using a meat thermometer, check the core temperature: when 50 ° C is reached, switch off the oven, but leave the meat until a core temperature of 57 ° C is reached. The exact time depends on the thickness of the piece of meat.
Because it already had the rest period in the oven. Agh also cut.