Spaghetti Carbonara Recipe

Carbonara spaghetti

Easy and fast Spaghetti Carbonara Recipes. You can will be cook now!


  • 500 g spaghetti
  • 100 g Bacon cubes (or ham)
  • 1 tablespoon Butter or oil
  • 1 clove of garlic
  • 1 cup whipped cream
  • 3 eggs
  • 50 g Parmesan, grated
  • Salt
  • Pepper


Difficulty: Normal
Time: 30 min

  1. For the Italian spaghetti carbonara, the noodles are first cooked in a well-salted water (according to the package instructions) until firm.
  2. Cut the ham (or bacon) into small cubes and fry together with the finely chopped garlic in a larger pan with a little butter.
  3. Once the spaghetti is done, they are pan-fried with the bacon and garlic.
  4. For the sauce, whisk the eggs in a bowl, whisk well and season with salt and pepper. Whipped cream, fold in Parmesan and stir well again.
  5. Now pour the finished egg mixture over the spaghetti, stir well and let it rest briefly on the hotplate in the pan.

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Spaghetti Carbonara Recipe
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