- 200 g Flour
- 35 g Cocoa
- 180 g Sugar
- 1 tablespoon vanilla extract
- 1/2 pack baking powder
- 240 ml water
- 100 ml Sunflower oil
Time: 35 min
Grease a round springform 20 cm diameter with a little oil.
Preheat the oven to 180 ° C top / bottom heat.
Mix the flour, cocoa, sugar / xucker, vanilla flavoring and baking powder in a bowl. Then add water and oil and stir well until a smooth dough is formed.
Pour the dough into the mold and bake the cake for 35 – 40 minutes. He is ready when the stick sample does not leave any dough sticking to the wooden stick.
You are welcome to add different nuts to the cake, according to need and taste.
Vegan cake does not taste good. I have often heard that and convinced everyone else. It tastes as delicious as chocolate, only without animal products. Convince yourself and try it out.